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• WCC # - 80005 • Item UPC - 8-99411-00156-6 • Case UPC - 1089941-1001563 • #/Cs - 4 • cs/Pallet - 72 • Sell By - 9 mo
Waxed Prior to airtight shrink bags, cheesemakers would wrap their cheese in cheesecloth and dip in wax for preservation. Many wax colors denote some attribute of that cheese. For example, with Cheddar: clear = mild, red = medium, and black = aged or sharp.
Aged Cheese Generally describes a cheese that has been cured longer than six months. Aged Wisconsin cheeses are characterized as having more pronounced and fuller, sometimes sharper flavors than medium-aged or current-aged cheeses.
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